Probiotic supplement in diet rations of weaned pigs
نویسندگان
چکیده
منابع مشابه
Biological Value of Casein as a Supplement to the Proteins of Barley in Rations for Pigs
It has been shown at the California Agricultural Experiment Station by Thompson and Voorhies (7) ^ and by Hughes (2) that barley, when fed as the only source of protein, does not produce optimum growth in pigs. Protein-rich concentrates like fish meal and tankage or dairy byproducts when used as supplements to barley, produce more rapid growth. Such concentrates, however, contain other nutrient...
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On the Balkan Peninsula, sheep lamb during the winter months, which necessitate to house and feed the lambs in indoor production systems. The proper nutrition of growing lambs is essential for their growth and development during the winter month, and the aim is attaining the desired live weight over a short time period with low feed expenditure. During that period, the major part of the ration ...
متن کاملEffect of Dietary Glutamine Supplement on Performance and Intestinal Morphology of Weaned Pigs*
Two experiments were conducted to investigate the effect of dietary glutamine (Gln) supplement on the performance and villus morphology of weaned pigs. In Exp. 1, 48 pigs were fed diets supplemented with 0, 0.5, 1.0, or 1.5% Gln for 28 days. Dietary Gln supplemented levels did not influence performance and plasma Gln concentration of weaned pigs. In Exp. 2, 48 weaned pigs were fed the same trea...
متن کاملCytotoxic Activity of Familact: A Probiotic Supplement
Background: Lactobacillus and Bifidobacterium species are among the probiotics discussed due to their anti-cancer effects in the treatment of colorectal and breast cancers in recent studies. The aim of this study was to investigate the anticancer effect of Familact, a commercial probiotic capsule containing seven bacterial strains (L. casei, L. acidophilus, L. rhamnosus, L. bulgaricus, B. breve...
متن کاملFlank or belly nosing in weaned pigs
Results: Nosing activity was not observed until 3 days postweaning and peaked in number of pigs involved and duration of activity about 1 week after weaning. Nearly half of all pigs were observed performing some flankor belly-nosing activity. Pigs that nosed were more likely to become the smallest pigs, although initial weight did not differ between pigs that nosed and those that didn’t. In thi...
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ژورنال
عنوان ژورنال: Agrarian science
سال: 2020
ISSN: 2686-701X,0869-8155
DOI: 10.32634/0869-8155-2020-337-4-30-33